Things Were Going Well . . . Until They Weren’t
I was on that restrictive diet – a gluten-free, dairy-free pescatarian diet. With it, I was usually able to keep my weight where I wanted it to be – in the 120s (pounds) range. If I got out of hand with alcohol or sweets, I would see a slight uptick in my weight that might put me into the 130s. Upon seeing that I was getting unruly, I’d commit to cutting back to shed the pounds and get back to a weight in the 120s.
I used to be able to shed the weight fairly easily, once I’d committed to pulling things back together. In the later part of last year, I realized that I’ve come to a point in my life (perhaps age, hormones, not exercising as hard), where it’s just not as easy as it once was.
I’ve come to terms with the fact that I’ve got to take a different approach now. The old system no longer works with my current body. It now takes longer to get the same results.
I also don’t have the same willingness or desire to subscribe to a highly restricted diet in which I’m rejecting entire food groups indefinitely. That doesn’t work for me anymore. I want to come up with a system that aligns with the way my body works and that will help me produce the sustainable results that I’d like.
I mentioned several months ago that I was trying the program outlined in the book The Plan. I started the Plan and began to see some results in terms of weight loss. The Plan is basically a guided elimination diet program that aims to help you find those foods that work well with your body and those that do not. The idea is to develop your diet around knowledge about how your body functions and focus on that instead of on calories.
What delighted me about my experience with The Plan is that I was able to test (and pass the test for) 3 of the things I hadn’t eaten in over 3 years, but absolutely LOVE – bread, chicken and cheese. This had me so excited!
A couple of weeks after I started The Plan, my birthday came and I went HAM. HAM! Having recently passed that part of the Plan that tested bread, chicken and cheese, I first started by having some of those foods while out. Oh how elated I was to be able to have the pre-meal bread and to not have to hold the cheese on a salad.
The HAMation that began on my birthday quickly turned into a full on spiral. I swear, I had a 3-week binge. Even though I had only passed the 3 tests (and hadn’t tested anything else yet), I decided to eat AAALLLLLLLL of the stuff that I had missed over the previous 3 years! All of it!
Chicken? Yup. Beef? Yup. Queso dip with beef? Yup. Cheeseburgers? Yup. Dessert (that wasn’t sorbet)? Pancakes? Yup. Pizza?! Yup, yup, yup! I went bananas!
Because it was my birthday, the holidays (remember, I also went to Las Vegas to hang out with The Bulldozer), and I had a strong dating month in December, I was getting treated to a number of restaurant outings. So I had several opportunities to indulge. I went from one end of the diet spectrum all the way to the other.
Getting Back On Track
By the time I started to gain some semblance of sensibility, I had become quite the thickums. As a woman who is only 5 feet tall (and is used to being in the 120s), the addition of weight can feel and look significant pretty quickly. I like being smaller. I like my clothing to fit (much of which aren’t fitting right now). Though I was having a great time eating all of the stuff I wanted to eat, I knew it was not sustainable. I had to reel it in. I just didn’t want to go back to the diet I had been on for the previous 3 years.
Like I said before, I don’t want to struggle with both debt and weight. As I work my way through this debt situation, I can’t, simultaneously, stumble into a weight problem. That’s the reason I included weight loss and maintenance as one of my goals for 2020. Finding a new system – a controlled, but not highly restrictive system – is critical. What was working for me before no longer works. So it’s time to identify a new solution.
For now, I’m going old school. I shook the dust off of the MyFitnessPal app on my phone and have started tracking everything I eat and drink. I’m operating on a 1,200 calorie per day allotment. So far, the calorie counting has been working. When I keep my consumption under 1,200 calories per day, I lose weight. I have been able to enjoy certain foods, while still reducing the pounds.
Additionally, I’m paying attention to not just to my caloric intake, but also how my body is responding to different foods. I think that the premise of The Plan is great; I just don’t think that eating the way that is outlined in the book is sustainable for me. Many of the recipes just don’t resonate with me. I’m looking for sustainability – something that I can subscribe and commit to as a lifestyle.
I’ve also started exercising consistently again. Though I play tennis, I don’t typically play during winter season and my next season won’t be starting up for another month or so. Nonetheless, even when playing tennis, I still need to have a consistent workout habit. I let that fall to the wayside last year, but have now picked it back up.
Was weight loss and/or fitness on your list of goals for 2020? We’re almost a full month into the new year, so how has it gone so far? Which program or approach are you using and how do you like it?